Food Safety for Food Establishments

Arlington County Public Health's Environmental Health Program works with food establishments to prevent and address foodborne illnesses. Here are some helpful resources.

Food Safety

• Food Establishment Inspection Reports
• Food Safety Quick Guide(PDF, 185KB) (also in Amharic(PDF, 249KB), Bangla(PDF, 244KB), Korean(PDF, 716KB), Simplified Chinese(PDF, 756KB), Spanish(PDF, 210KB), Thai(PDF, 235KB), Turkish(PDF, 209KB), Vietnamese(PDF, 246KB))
• Employee Health Notice(PDF, 49KB) (also in Spanish(PDF, 114KB))
• Food Allergens (VDH)
• Dogs in Food Establishments
• Clean Up After Animals(PDF, 1MB)
• Food Safety During a Power Outage
• Food Safety During a Boil Water Advisory

Common Foodborne Illness Fact Sheets

Fact sheets from the Virginia Department of Health.

• Campylobacteriosis
• Norovirus
• Salmonellosis
• Shiga Toxin-producing Escherichia coli (STEC)
• Shigellosis
• Yersiniosis