Climate & Cuisine: A Panel Discussion

Arlington Reads Stirs It Up with Author Mark Easter

Be part of an inspiring evening as we officially introduce Arlington’s Climate Action Plan and explore how our everyday food choices shape a sustainable future. Enjoy a dynamic panel discussion featuring Mark Easter, author of "Blue Plate: A Food Lover's Guide to Climate Chaos," along with local experts who will unpack the connection between climate, community, and the food system. 

Before the panel begins, visit Climate & Cuisine: Open House, to speak with local climate-focused organizations to learn about community programs, resources, and ways to get involved. Don’t miss this opportunity to learn, engage, eat (sustainably!), and help build a healthier, more resilient Arlington. 

Event Schedule: 

• 5:00 p.m.: Climate & Cuisine: Open House
• 6:00 p.m.: Welcome, Introductions & Presentation
• 6:15 p.m.: Presentation by Author and Climate Scientist Mark Easter
• 6:30 p.m.: Panel Discussion
  
  • Mark Easter, Author and Climate Scientist
  • Imani Black, Founder and CEO of Minorities in Aquaculture
  • Samantha Kuhn, Executive Director of JK Community Farm
  • Gina Cheservani, Chef and Owner of Buffalo & Bergen
• 7:15 p.m.: Audience Q&A and Author Signing

Books will be available for purchase courtesy of One More Page Books. 

REGISTRATION RECOMMENDED: First-come, first-served seating. By registering, you will receive event updates.

The event will also be livestreamed and available as a recording on Arlington County's Youtube channel; please register to receive the online link. 

Register Now

When

Location

Central Library, Barbara M. Donnellan Auditorium, 1015 North Quincy Street, Arlington, VA, 22201, View Map